Cho Dang Gol

There’s no shortage of superb, high-end Korean restaurants in New York City, like the two-Michelin-starred tasting counter Atomix and Korean steakhouse Cote. But after a long day, the homestyle cooking at laidback Cho Dang Gol is just the thing to restore you. Made in house, tofu is the star here, so be sure to order one of the tofu stews and bring a few friends, since many of the dishes like the bossam are best shared. Arrive early to avoid a long wait and head out for a stroll through K-Town after your meal.\nchodanggolnyc.com