Foul Witch

Chef Carlo Mirarchi and business partner Brandon Hoy are still planning to reopen their celebrated tasting menu spot Blanca in Bushwick, but in the meantime, they debuted Italian restaurant and wine bar Foul Witch on the southern edge of the East Village. The ambient space has some gothic touches like a vaulted ceiling in the centre, and a strong natural wine list, but come for the thoughtful and nuanced cooking. Dishes like the veal tortellini with amaretto and polenta with uni appear small, but are packed with flavour and often much more than they seem.\nfoulwitchnyc.com