Lord’s

Lord’s in Greenwich Village bills itself as an English bistro in New York City, with a focus on nose-to-tail dining. It is the sister restaurant to seafood spot Dame, where tables pre-10pm are often hard to come by. Chef Ed Szymanski’s menu leans towards the UK with dishes like Welsh rarebit, an ox cheek, carrot and stilton pie, and curried lamb scotch eggs. Once you’re enveloped in Lord’s cosy surroundings, you’ll quickly forget the chaos of the city.